Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Stuffed Vegetables
Prep. 25min
Total 1 h 20min
4 portions
Ingredients
-
zucchini (approx. 4.5 oz ea.)2
-
eggplants (approx. 14 oz ea.)2
-
white onions (approx. 4 oz ea.)2
-
water18 oz
-
extra virgin olive oil plus extra to grease and drizzle½ oz
-
bread crumbs3 ½ oz
-
fresh basil leaves10
-
large egg1
-
whole milk1 oz
-
salt½ tsp
-
ground black pepper1 pinch
Difficulty
medium
Nutrition per 1 portion
Sodium
520.7 mg
Protein
10.5 g
Calories
1126.9 kJ /
269.4 kcal
Fat
7.6 g
Fibre
11.5 g
Saturated Fat
1.6 g
Carbohydrates
43.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Tofu Stew
30min
Pasta Salad with Trout and Vegetables
45min
Vegetable Soup
35min
Broccoli Red Lentil Soup
30min
Smoked Salmon and Zucchini Pasta
35min
Borscht
25min
Garbanzo Bean Soup with Spinach
40min
Spanish Tortilla - Tortilla Española
45min
Cauliflower Gratin
55min
White Bean Soup
2 h 45min
Berry Mousse
4 h 50min
Baked Spinach and Eggs
35min