Skip to main content Search

Stuffed Vegetables
2.9 8 rating
Prep. 25min
Total 1 h 20min
4 portions
Sign up for free

Ingredients

  • zucchini (approx. 4.5 oz ea.)
    2
  • eggplants (approx. 14 oz ea.)
    2
  • white onions (approx. 4 oz ea.)
    2
  • water
    18 oz
  • extra virgin olive oil plus extra to grease and drizzle
    ½ oz
  • bread crumbs
    3 ½ oz
  • fresh basil leaves
    10
  • large egg
    1
  • whole milk
    1 oz
  • salt
    ½ tsp
  • ground black pepper
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 520.7 mg
Protein 10.5 g
Calories 1126.9 kJ / 269.4 kcal
Fat 7.6 g
Fibre 11.5 g
Saturated Fat 1.6 g
Carbohydrates 43.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Minestrone

Minestrone

4.1(67)

45min

Quick Thai Chicken Curry

Quick Thai Chicken Curry

3.9(94)

40min

Frozen Fruit Sorbet

Frozen Fruit Sorbet

4.8(16)

5min

Berry Dream

Berry Dream

4.6(37)

10min

Cod with Citrus Butter

Cod with Citrus Butter

3.6(30)

50min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

3.9(31)

50min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

3.9(16)

1 h

Apple Tart

Apple Tart

3.9(16)

1 h

Baked Spinach and Eggs

Baked Spinach and Eggs

4.2(23)

35min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

4.1(54)

40min

Ratatouille

Ratatouille

4.3(46)

40min

Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(25)

1 h 15min