
Devices & Accessories
Margherita Pizza
Prep. 25min
Total 2 h 10min
4 portions
Ingredients
Pizza Dough
-
extra virgin olive oil plus extra to grease1 oz
-
water room temperature8 oz
-
sugar1 tsp
-
fresh yeast crumbled½ oz
-
bread flour plus extra to dust14 oz
-
salt1 tsp
Margherita Topping
-
mozzarella drained, cut into pieces7 oz
-
diced tomatoes (approx. 14 oz)1 can
-
salt to taste2 - 3 pinches
-
extra virgin olive oil1 tbsp
-
fresh basil leaves torn into pieces, divided10 - 15
Nutrition per 1 portion
Calories
624.1 kcal /
2611.4 kJ
Protein
24.9 g
Fat
23.6 g
Carbohydrates
77.4 g
Fibre
4.3 g
Saturated Fat
8.4 g
Sodium
1045.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Apple Cake
1 h
Berry Mousse
4 h 50min
Asian-Style Rice with Eggs and Vegetables
30min
Brownies
50min
Chocolate Ice Cream
12 h
Fruit Ice Cream
5min
Vanilla Sugar
72 h
Marble Cake
2 h 10min
Lemon Pound Cake
2 h
Salmon in Mushroom Cream Sauce with Potatoes
50min
Pasta Salad with Trout and Vegetables
45min
Vanilla Ice Cream
12 h