Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

3.9 29 ratings

Prep. 30min

Total 50min

4 portions

Ingredients

water
18 oz
salt divided, plus extra to taste
1 ½ tsp
potatoes cut into pieces (½-1 in.) (see Tip)
21 oz
unsalted butter plus extra to grease
½ oz
lemon preferably organic
1
fresh salmon fillets, skinless (4-7 oz ea., approx. ¾ in. thick)
4
freshly ground pepper plus extra to taste
1 pinch
shallots halved
3 ½ oz
button mushrooms sliced
10 ½ oz
dry white wine
2 oz
cream
2 oz
spreadable cheese (e.g. Laughing Cow®)
7 oz
7 oz cream cheese, in pieces
ground nutmeg
2 pinches

Nutrition per 1 portion

Calories 1243.3 kcal / 5201.9 kJ

Protein 99.2 g

Fat 75.9 g

Carbohydrates 35.6 g

Fibre 5.3 g

Saturated Fat 25.3 g

Sodium 1457.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30min

Quiche Lorraine

Quiche Lorraine

50min

Steamed Carrot and Zucchini Tagliatelle

Steamed Carrot and Zucchini Tagliatelle

35min

Cauliflower Gratin

Cauliflower Gratin

55min

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50min

Vegetable Soup

Vegetable Soup

35min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40min

Apple Cake

Apple Cake

1 h

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45min

Cod with Citrus Butter

Cod with Citrus Butter

50min

Baked Spinach and Eggs

Baked Spinach and Eggs

35min