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Ingredients
Dough
- 1 oz olive oil, plus extra to grease
- 22 oz bread flour
-
1
oz fresh yeast, crumbled
or 3 tsp dried instant yeast - 13 ½ oz water
- 1 pinch sugar
- 1 tsp salt
Topping
- 3 tbsp extra virgin olive oil
- 3 tbsp water
- 1 ½ tsp salt
- 10 ½ - 12 ½ oz yellow onions, halved
- Nutrition
- per 1 piece
- Calories
- 766 kJ / 183 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 6 g
- Fibre
- 2.4 g
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