Devices & Accessories
Traditional Kaiser rolls
Prep. 15min
Total 26 h 35min
8 pieces
Ingredients
Poolish
-
water100 g
-
dried instant yeast1 pinch
-
baker's flour100 g
Dough
-
water200 g
-
dried instant yeast2 tsp
-
baker's flour plus extra to dust400 g
-
unsalted butter20 g
-
sea salt2 tsp
-
barley malt powder (see Tips)3 tsp
-
extra virgin olive oil to grease
-
milk to brush
Difficulty
medium
Nutrition per 1 piece
Sodium
475.5 mg
Protein
8 g
Calories
1040.7 kJ /
248.7 kcal
Fat
3.2 g
Fibre
1.8 g
Saturated Fat
1.5 g
Carbohydrates
46 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Kaiser rolls
5 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cheat's Kaiser rolls
2 h 30min
Old fashioned apple mocktail
1 h 5min
Plum brioche buns
2 h 30min
Caramel peach brioche
2 h 15min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Vegan ube ice cream
24 h 10min
Black rye bread
2 h 35min
Roasted banana affogato
29 h
Sous vide chicken liver pâté (TM6)
2 h 20min
Pomegranate smoothie bowl with chia seeds
10min
Duck confit with lentil & orange salad
15 h 40min
Black garlic and onion jam
55min