Devices & Accessories
Traditional Kaiser rolls
Prep. 15min
Total 26 h 35min
8 pieces
Ingredients
Poolish
-
water100 g
-
dried instant yeast1 pinch
-
baker's flour100 g
Dough
-
water200 g
-
dried instant yeast2 tsp
-
baker's flour plus extra to dust400 g
-
unsalted butter20 g
-
sea salt2 tsp
-
barley malt powder (see Tips)3 tsp
-
extra virgin olive oil to grease
-
milk to brush
Difficulty
medium
Nutrition per 1 piece
Sodium
475.5 mg
Protein
8 g
Calories
1040.7 kJ /
248.7 kcal
Fat
3.2 g
Fibre
1.8 g
Saturated Fat
1.5 g
Carbohydrates
46 g
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Kaiser rolls
5 Recipes
Australia and New Zealand
Australia and New Zealand
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