Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poolish
- 100 g water
- 1 pinch dried instant yeast
- 100 g baker's flour
Dough
- 200 g water
- 2 tsp dried instant yeast
- 400 g baker's flour, plus extra to dust
- 20 g unsalted butter
- 2 tsp sea salt
- 3 tsp barley malt powder (see Tips)
- extra virgin olive oil, to grease
- milk, to brush
- Nutrition
- per 1 piece
- Calories
- 1040.7 kJ / 248.7 kcal
- Protein
- 8 g
- Carbohydrates
- 46 g
- Fat
- 3.2 g
- Saturated Fat
- 1.5 g
- Fibre
- 1.8 g
- Sodium
- 475.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
10min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11h 20min
Waffle cones
35 min
Ratatouille Galette (Thermomix® Cutter, TM6)
1h 40min
Mexican slaw (Thermomix® Cutter)
10min
Maple Eggs Benedict with Smoked Salmon
40 min
Caramel peach brioche
2h 15 min
Buttermilk loaf baked in a cast iron pot
2h 25min
Coleslaw with Thermomix® Cutter (TM5)
10min
Traditional French vanilla canelé
49h 5min
Cherry tomato and red onion focaccia (Nico Moretti)
2小時 20 分
Potato bake (Thermomix® Cutter, TM6)
1h 10 min