Devices & Accessories
Spiced Polish Christmas cake
Prep. 30min
Total 99 h 30min
30 portions
Ingredients
Cake layers
-
unsalted butter softened and cut into pieces125 g
-
dark brown sugar220 g
-
honey250 g
-
eggs2
-
Christmas spice mix (see Tips)25 g
-
plain flour plus extra to dust500 g
-
bicarbonate of soda2 tsp
Sour cream filling
-
freshly squeezed lemon juice50 g
-
gelatine powder3 tsp
-
sour cream700 g
-
mascarpone cheese250 g
-
icing sugar40 g
Chocolate ganache
-
dark chocolate broken into pieces200 g
-
pouring (whipping) cream160 g
Difficulty
medium
Nutrition per 1 portion
Sodium
130.1 mg
Protein
4.3 g
Calories
1344.7 kJ /
320.2 kcal
Fat
20.2 g
Fibre
0.8 g
Saturated Fat
12.7 g
Carbohydrates
31.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Caramel Cake with Fruit and Caramel Sauce
3 h 50min
Gingerbread Chocolate Cake
4 h 30min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter)
45min
Amaretto biscuits
30min
Green coloured eggs
55min
Christmas spice mix
5min
Gluten Free Lemon Cupcakes
1 h 15min
Bread rolls with parmesan and rosemary
45min
Apricot Danish slice
40min
Plum and Blackberry Upside-Down Cake
1 h
Gluten free vanilla bundt with lemon glaze
1 h 5min
Gluten free carrot and almond cake
2 h 30min