Spinach and lemon cake

Spinach and lemon cake

4.6 8 ratings

Prep. 20min

Total 3 h 45min

12 slices

Ingredients

Spinach cake

frozen chopped spinach finely chopped
500 g
butter to grease
grapeseed oil
200 g
eggs
4
caster sugar
180 g
natural vanilla extract
½ tsp
plain flour
240 g
arrowroot flour
50 g
baking powder
2 ½ tsp

Lemon cream

gelatine powder
1 tbsp
lemon juice (approx. 1½ lemons)
3 tbsp
lemon zest cut into strips (1 cm x 4 cm), no white pith
5 pieces
pouring (whipping) cream
400 g
icing sugar
80 g
pomegranate arils only, to decorate
1

Nutrition per 1 slice

Calories 487.7 kcal / 2040.7 kJ

Protein 6.7 g

Fat 31 g

Carbohydrates 48.2 g

Fibre 2.6 g

Saturated Fat 9.8 g

Sodium 144.3 mg

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Also featured in

Sweet Treats 28 Recipes
Australia and New Zealand

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