Mini rum baba bundts

Mini rum baba bundts

4.0 2 ratings

Prep. 10min

Total 2 h

6 portions

Ingredients

Baba

eggs
4
white sugar
25 g
salted butter cut into pieces
80 g
dried instant yeast
8 g
baker's flour
250 g
oil for greasing

Rum syrup

lemon zest only, no white pith
½
water
300 g
ground cinnamon
1 pinch
honey
30 g
white sugar
125 g
white rum
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 135.4 mg

Protein 9.8 g

Calories 1874.6 kJ / 448 kcal

Fat 14.7 g

Fibre 1.5 g

Saturated Fat 8 g

Carbohydrates 60.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Panettone

34 h 25min

Wholemeal Easter bread with eggs and smoked trout fillets

2 h

Ruby and strawberry bonbons

1 h 40min

Pork and porcini roulade

5 h 15min

Rum baba

3 h

Spinach and lemon cream cake (gluten free)

3 h 45min

Black tahini banana bread

1 h 20min

Triple layer bundt cake

1 h 30min

Carrot Cake Muffins with Walnut Crumble

40min

Dubai pistachio chocolate balls

1 h 45min

Sourdough potato bread

5 h

Mini triple layer bundts

35min