
Devices & Accessories
Sourdough potato bread
Prep. 10min
Total 5 h
12 slices
Ingredients
Ingredients
-
potatoes peeled and cut into pieces (1 cm - see Tips)150 g
-
water plus extra to spray135 g
-
milk60 g
-
caster sugar1 tsp
-
baker's flour plus extra to dust400 g
-
sea salt1 ½ tsp
-
egg1
-
extra virgin olive oil plus extra to grease20 g
-
Mother sourdough starter (see Tips)200 g
Nutrition per 1 slice
Calories
179.3 kcal /
750.1 kJ
Protein
5.6 g
Fat
3 g
Carbohydrates
31.9 g
Fibre
1.3 g
Saturated Fat
0.6 g
Sodium
252.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Rustic Sourdough Bread
28 h 10min
Sourdough Baguettes
15 h
"Hug in a Mug" Chicken Soup
35min
Indonesian green spice paste
40min
Rustic Sourdough Bread
28 h 10min
G&T cocktail
5min
Fruit Galettes (Paul) Metric
1 h 25min
Rye sourdough loaf
18 h 20min
Mother sourdough starter
108 h 20min
Crispy olives
1 h 30min
Italian sandwich Rolls
2 h 45min
High protein natural yoghurt (Diabetes, TM6)
34 h 20min