
Devices & Accessories
Orange-brined turkey (MEATER+®)
Prep. 30min
Total 29 h 45min
8 portions
Ingredients
Orange brine and turkey
-
oranges (see Tips)4
-
turkey (size 46)4500 - 5000 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only3 sprigs
-
dried bay leaves2
-
salt90 g
-
pure maple syrup100 g
-
water1500 g
Stuffing
-
brown rice150 g
-
water1000 g
-
brown onion cut into halves150 g
-
garlic cloves3
-
fresh flat-leaf parsley leaves only5 sprigs
-
salted butter20 g
-
currants50 g
-
sausages casings removed (see Tips)500 g
Orange maple glaze
-
pure maple syrup80 g
-
soy sauce30 g
-
whole cloves4
Nutrition per 1 portion
Calories
1787.2 kcal /
7506 kJ
Protein
173.5 g
Fat
104.6 g
Carbohydrates
37.9 g
Fibre
5.9 g
Saturated Fat
35 g
Sodium
2128.8 mg
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MEATER+®
15 Recipes
Australia and New Zealand
Australia and New Zealand
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