Carrot Cake Muffins with Walnut Crumble

No ratings

Prep. 15min

Total 40min

8 portions

Ingredients

non-stick spray oil
rolled oats
120 g
walnuts, shelled, halved
40 g
mixed seeds e.g. chia, sunflower, pumpkin, flax
2 tbsp
cardamom, ground
¼ tsp
cinnamon, ground
½ tsp
butter, unsalted diced
130 g
dark brown sugar
115 g
carrots peeled, cut in pieces (3 cm)
180 g
all purpose white flour
50 g
eggs
2
baking soda
½ tsp
baking powder
½ tsp
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 162.7 mg

Protein 6.6 g

Calories 1371 kJ / 327.7 kcal

Fat 20 g

Fibre 3 g

Saturated Fat 9.4 g

Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester Bites 10 Recipes
Canada

You might also like...

Chocolate Covered Pound Cake (Metric)

1 h 30min

Aloha Carrot Cake

1 h 20min

Biscotti Biscuit Soufflé with Coffee Cream Sauce

No ratings

S'more Brownie Cups

55min

Pumpkin-ish Pie (Bill Yosses)

2 h 30min

Summer Fruit Crumble with Crème Anglaise

No ratings

Keto Cheesecake

7 h 20min

Lace Cookies with Nutella

30min

Puffs with Crackle, Raspberry Filling and White Chocolate Cream

No ratings

Almond Butter Oatmeal Cookies

20min

Orange Crème Brûlée

3 h 15min

Blueberry Coffee Cake

1 h

Show all

Show all