Dubai pistachio chocolate balls

4.9 7 ratings

Prep. 15min

Total 1 h 45min

22 piece

Ingredients

kataifi pastry
60 g
shelled unsalted pistachio nuts
120 g
pitted dates
60 g
white chocolate broken into pieces (2 cm)
150 g
pistachio cream
90 g
tahini
15 g
dark chocolate broken into pieces (2 cm)
180 g
coconut oil
5 g
edible gold leaf to decorate

Difficulty

easy

Nutrition per 1 piece

Sodium 27 mg

Protein 2.9 g

Calories 675.7 kJ / 161.5 kcal

Fat 10.3 g

Fibre 1.8 g

Saturated Fat 4.3 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pistachio 10 Recipes
Australia and New Zealand

You might also like...

Plum brioche buns

2 h 30min

Brioche hot cross buns

2 h 30min

Mini triple layer bundts

35min

Mini rum baba bundts

2 h

Ratatouille galette (Thermomix® Cutter)

1 h 40min

Panettone

34 h 25min

Portuguese green eggs

50min

Ruby and strawberry bonbons

1 h 40min

Spiced Polish Christmas cake

99 h 30min

Spinach and lemon cream cake (gluten free)

3 h 45min

Traditional Kaiser rolls

26 h 35min

Chocolate sauce

20min