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Potatoes and green beans with parsley pesto

Potatoes and green beans with parsley pesto
4.8 246 ratings
Prep. 10min
Total 35min
6 portions
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Ingredients

  • Parmesan cheese crust removed and cut into pieces (3 cm)
    20 g
  • pine nuts
    1 tbsp
  • garlic clove
    1
  • fresh flat-leaf parsley leaves only
    10 sprigs
  • extra virgin olive oil
    50 g
  • salt
    ½ tsp
  • water
    400 g
  • potatoes (approx. 6), peeled and cut into quarters (see Tips)
    400 g
  • fresh green beans trimmed
    400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 284.7 mg
Protein 6 g
Calories 885.7 kJ / 210.8 kcal
Fat 16.1 g
Fibre 3.9 g
Saturated Fat 3.2 g
Carbohydrates 9 g

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Australia and New Zealand

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