Silky sweet potato mash
TM6 TM5 TM31

Silky sweet potato mash

4.9 (309 ratings)

Ingredients

  • 500 g water
  • 600 g sweet potato, peeled and cut into pieces (approx. 3 cm)
  • 30 g salted butter, plus extra to serve (optional)
  • 30 g pouring (whipping) cream
  • 1 tsp salt
  • ⅛ tsp ground black pepper
  • fresh flat-leaf parsley, leaves only, chopped, for garnishing

Nutrition
per 1 portion
Calories
541 kJ / 128.8 kcal
Protein
2.1 g
Carbohydrates
14.2 g
Fat
6.7 g
Saturated Fat
4.3 g
Fibre
2.6 g
Sodium
428.5 mg

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