
Devices & Accessories
Silky sweet potato mash
Prep. 10min
Total 25min
6 portions
Ingredients
-
water500 g
-
sweet potato peeled and cut into pieces (approx. 3 cm)600 g
-
salted butter plus extra to serve (optional)30 g
-
pouring (whipping) cream30 g
-
salt1 tsp
-
ground black pepper⅛ tsp
-
fresh flat-leaf parsley leaves only, chopped, for garnishing
Nutrition per 1 portion
Calories
128.8 kcal /
541 kJ
Protein
2.1 g
Fat
6.7 g
Carbohydrates
14.2 g
Fibre
2.6 g
Saturated Fat
4.3 g
Sodium
428.5 mg
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