Steamed asparagus with caper crumbs
TM6 TM5 TM31

Steamed asparagus with caper crumbs

4.8 (10 rating)

Ingredients

  • 60 g day old sourdough bread, torn into pieces
  • 1 lemon, zest only, no white pith, peeled into strips (1 x 4 cm)
  • 1 tbsp salted capers, rinsed and drained
  • 40 g raw almonds
  • 1 tsp sweet paprika
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 2 sprigs fresh mint, leaves only
  • ½ tsp fresh ground black pepper
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil, plus extra for garnishing
  • 500 g water, plus extra for cooling
  • 2 bunches asparagus, woody ends trimmed

Nutrition
per 1 portion
Calories
598.8 kJ / 142.5 kcal
Protein
3.9 g
Carbohydrates
5.9 g
Fat
11.2 g
Saturated Fat
2.7 g
Fibre
2.3 g
Sodium
62.7 mg

Like what you see? This recipe and more than 83 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all