
Devices & Accessories
Apple, pear and bay leaf cake
Prep. 15min
Total 1 h 15min
10 portions
Ingredients
-
unsalted butter cut into pieces (2 cm), plus extra for greasing150 g
-
buckwheat160 g
-
raw almonds100 g
-
Rapadura sugar120 g
-
dried bay leaf1
-
pear (approx. 100 g), peeled and cored1
-
vanilla bean paste1 tsp
-
eggs3
-
baking powder2 tsp
-
salt1 pinch
-
Granny Smith apple peeled, cored and cut into thin slices (5 mm)1
-
brown sugar for sprinkling
-
whipped cream to serve (see Tips) (optional)
Nutrition per 1 portion
Calories
363.3 kcal /
1525.8 kJ
Protein
6.6 g
Fat
24.6 g
Carbohydrates
28.9 g
Fibre
3 g
Saturated Fat
12.1 g
Sodium
108.5 mg
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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