Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

4.5 31 rating

Prep. 15min

Total 1 h 15min

10 portions

Ingredients

unsalted butter cut into pieces (2 cm), plus extra for greasing
150 g
buckwheat
160 g
raw almonds
100 g
Rapadura sugar
120 g
dried bay leaf
1
pear (approx. 100 g), peeled and cored
1
vanilla bean paste
1 tsp
eggs
3
baking powder
2 tsp
salt
1 pinch
Granny Smith apple peeled, cored and cut into thin slices (5 mm)
1
brown sugar for sprinkling
whipped cream to serve (see Tips) (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 108.5 mg

Protein 6.6 g

Calories 1525.8 kJ / 363.3 kcal

Fat 24.6 g

Fibre 3 g

Saturated Fat 12.1 g

Carbohydrates 28.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Orange and almond cake

Orange and almond cake

2 h 20min

Beetroot and carrot salad with vincotto dressing

Beetroot and carrot salad with vincotto dressing

10min

Lemon and lime polenta cakes

Lemon and lime polenta cakes

40min

Carrot poppy seed muffins

Carrot poppy seed muffins

1 h 15min

Milk jellies with poached stone fruit

Milk jellies with poached stone fruit

5 h

Ginger bundt cake

Ginger bundt cake

1 h

Green fig and lime marmalade

Green fig and lime marmalade

1 h 10min

Gluten free almond sweet shortcrust pastry

Gluten free almond sweet shortcrust pastry

35min

Macaroons

Macaroons

40min

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1 h

Silverbeet quiche with oat and Parmesan crust

Silverbeet quiche with oat and Parmesan crust

1 h 15min

Baked honey cheesecake

Baked honey cheesecake

4 h 20min