Apple, pear and bay leaf cake
TM5 TM6

Apple, pear and bay leaf cake

Ingredients

  • 150 g unsalted butter, cut into pieces (2 cm), plus extra for greasing
  • 160 g buckwheat
  • 100 g raw almonds
  • 120 g Rapadura sugar
  • 1 dried bay leaf
  • 1 pear (approx. 100 g), peeled and cored
  • 1 tsp vanilla bean paste
  • 3 eggs
  • 2 tsp baking powder
  • 1 pinch salt
  • 1 Granny Smith apple, peeled, cored and cut into thin slices (5 mm)
  • brown sugar, for sprinkling
  • whipped cream, to serve (see Tips) (optional)

Nutrition
per 1 portion
Calories
1525 kJ / 363 kcal
Protein
6.6 g
Carbohydrates
28.9 g
Fat
24.6 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all