Pear and chocolate frangipane
TM6 TM5 TM31

Pear and chocolate frangipane

4.9 (30 ratings)

Ingredients

Pastry

  • 30 g raw sugar
  • 20 g raw almonds
  • 210 g plain flour, plus extra for dusting
  • 10 g cocoa powder
  • 130 g unsalted butter, chilled, plus extra for greasing
  • 1 pinch salt (optional)
  • 1 egg yolk
  • ¼ tsp natural almond extract
  • 1 - 2 tsp water

Filling

  • 230 g raw almonds
  • 140 g white sugar
  • 200 g dark chocolate
  • 130 g unsalted butter
  • 4 eggs
  • 1 tsp natural almond extract
  • 2 pears, peeled, cored, cut into halves and cut into thin slices lengthways (5 mm)

Apricot glaze

  • 50 g apricot jam
  • 1 tbsp water

Nutrition
per 1 portion
Calories
1779.5 kJ / 423.7 kcal
Protein
7.8 g
Carbohydrates
32 g
Fat
29.3 g
Saturated Fat
13.7 g
Fibre
3 g
Sodium
41.7 mg

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