Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

4.4 30 rating

Prep. 15min

Total 1 h 5min

6 portions

Ingredients

Lamb burgers

fine burghul (see Tips)
70 g
water for soaking
lemon zest only, no white pith
1
fresh mint leaves only
4 sprigs
fresh flat-leaf parsley leaves only
4 sprigs
eschalots (approx. 80 g)
2
garlic cloves
2
extra virgin olive oil
20 g
lamb mince
500 g
ground cumin
1 tsp
ground coriander
1 tsp
salt
1 tsp
ground black pepper
¼ tsp

Harissa yoghurt dressing

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
salt
½ tsp

Cooking and assembly

oil for brushing
round bread rolls cut into halves lengthways and toasted
6

Difficulty

easy

Nutrition per 1 portion

Sodium 1041.1 mg

Protein 27.5 g

Calories 1855.9 kJ / 441.9 kcal

Fat 16.4 g

Fibre 4.5 g

Saturated Fat 4.2 g

Carbohydrates 43.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Jalapeño and lime chicken burger with corn smash

1 h 15min

Chilli beef with lemon feta

30min

Chilli raita potato salad

55min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1 h 15min

Lamb shanks with risoni and feta

3 h 50min

Chipotle bean and corn salad

40min

Lamb with pumpkin and lentils

50min

Chicken and spinach enchiladas

40min

Meatballs in red pepper sauce

30min

Middle Eastern chicken with pearl couscous

40min

Spiced lamb pie

40min

Chiang Mai noodles

25min