Mini chive pikelets with mushrooms
TM6 TM5 TM31

Mini chive pikelets with mushrooms

4.5 (2 ratings)

Ingredients

Chive pikelets

  • 5 fresh chives, cut into quarters
  • 20 g butter, plus extra for frying
  • 140 g self-raising flour
  • 1 pinch sea salt
  • ¼ tsp bicarbonate of soda
  • 180 g sour cream
  • 125 g full cream milk
  • 1 egg

Mushrooms

  • 2 sprigs fresh rosemary (approx. 10 cm long), leaves only
  • 4 sprigs fresh thyme, leaves only
  • 2 spring onions/shallots (approx. 30 g), trimmed and cut into quarters
  • 8 slices prosciutto (approx. 160 g), rind removed and cut into halves, or 4 shortcut bacon rashers (approx. 160 g), rind removed and cut into quarters
  • 40 g olive oil
  • 360 g button mushrooms, brushed clean and cut into slices
  • 2 tsp tamari sauce (optional)
  • 2 tbsp Dijon mustard
  • ¼ tsp ground black pepper, to taste
  • fresh chives, finely chopped, or micro herbs, for garnishing

Nutrition
per 1 portion
Calories
249 kJ / 59 kcal
Protein
2.3 g
Carbohydrates
3 g
Fat
4 g
Saturated Fat
1.9 g
Fibre
0.4 g
Sodium
192.3 mg

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