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Ingredients
- oil for greasing
- 150 g pecan nuts
- 120 g dried apricots
- 120 g dried figs
- 100 g sultanas
- 1 tsp vanilla bean paste
- 280 g brewed earl grey tea (see Tips)
- 50 g light brown sugar
- 1 pinch sea salt
- 240 g plain flour
- 1 ½ tsp baking powder
- 2 tbsp milk
- 1 egg
- Nutrition
- per 1 piece
- Calories
- 256.2 kcal / 1071.8 kJ
- Protein
- 4.8 g
- Fat
- 9.8 g
- Carbohydrates
- 40.4 g
- Fibre
- 3.7 g
- Saturated Fat
- 1 g
- Sodium
- 65.9 mg
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