Fig and apricot tea bread
TM6 TM5 TM31

Fig and apricot tea bread

3.1 (7 ratings)

Ingredients

  • oil, for greasing
  • 150 g pecan nuts
  • 120 g dried apricots
  • 120 g dried figs
  • 100 g sultanas
  • 1 tsp vanilla bean paste
  • 280 g brewed earl grey tea (see Tips)
  • 50 g light brown sugar
  • 1 pinch sea salt
  • 240 g plain flour
  • 1 ½ tsp baking powder
  • 2 tbsp milk
  • 1 egg

Nutrition
per 1 piece
Calories
1071.8 kJ / 256.2 kcal
Protein
4.8 g
Carbohydrates
40.4 g
Fat
9.8 g
Saturated Fat
1 g
Fibre
3.7 g
Sodium
65.9 mg

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