Scallops with pea purée
TM6

Scallops with pea purée

4.8 (51 ratings)

Ingredients

  • 20 g eschalots, cut into halves
  • 10 g unsalted butter
  • 75 g pouring (whipping) cream
  • ½ tsp salt, plus extra to taste
  • 225 g frozen green peas
  • ½ tsp lemon juice, plus extra to taste
  • 4 pieces smoked streaky bacon, cut into lengths (15 cm)
  • 8 scallops, roe removed
  • ground black pepper, to season
  • balsamic glaze, for garnishing

Nutrition
per 1 portion
Calories
2805.3 kJ / 667.9 kcal
Protein
62.6 g
Carbohydrates
16.1 g
Fat
38.1 g
Saturated Fat
18.7 g
Fibre
6.8 g
Sodium
2644.6 mg

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