Scallops with pea purée

Scallops with pea purée

4.8 117 rating

Prep. 15min

Total 25min

2 portions

Ingredients

eschalots cut into halves
20 g
unsalted butter
10 g
pouring (whipping) cream
75 g
salt plus extra to taste
½ tsp
frozen green peas
225 g
lemon juice plus extra to taste
½ tsp
smoked streaky bacon cut into lengths (15 cm)
4 pieces
scallops roe removed
8
ground black pepper to season
balsamic glaze for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 2644.6 mg

Protein 62.6 g

Calories 2805.3 kJ / 667.9 kcal

Fat 38.1 g

Fibre 6.8 g

Saturated Fat 18.7 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner for two 10 Recipes
Australia and New Zealand

You might also like...

Smoked salmon mousse

5min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Double-baked cheese soufflés with asparagus sauce

2 h

Béarnaise sauce

20min

Smoked mussels with Pernod sauce

35min

Lamb cutlets with spinach and pea purée

40min

Mussels in white wine and cream sauce

45min

Prawns, wasabi panna cotta and yuzu sauce

3 h 10min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55min

Beetroot and tequila cured salmon

24 h 20min

Mussels with Thai Green Curry Sauce

25min

Steamed scallops with cauliflower and truffle purée

35min