Scallops with pea purée

Scallops with pea purée

4.8 117 ratings

Prep. 15min

Total 25min

2 portions

Ingredients

eschalots cut into halves
20 g
unsalted butter
10 g
pouring (whipping) cream
75 g
salt plus extra to taste
½ tsp
frozen green peas
225 g
lemon juice plus extra to taste
½ tsp
smoked streaky bacon cut into lengths (15 cm)
4 pieces
scallops roe removed
8
ground black pepper to season
balsamic glaze for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 2644.6 mg

Protein 62.6 g

Calories 2805.3 kJ / 667.9 kcal

Fat 38.1 g

Fibre 6.8 g

Saturated Fat 18.7 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner for two 10 Recipes
Australia and New Zealand

You might also like...

Prawn cocktail with gin-pickled cucumbers

40min

Peking-style duck pancakes (MEATER+®)

8 h 50min

Venison Wellington

3 h 30min

Duck breast à l`orange with orange zabaglione

2 h 20min

Hearty seafood chowder

45min

Lamb cutlets with spinach and pea purée

40min

Mussels in white wine and cream sauce

45min

Prawn and trout terrine with horseradish cream

3 h 25min

Prawn skagen (Scandinavian prawn toast)

25min

Beetroot and tequila cured salmon

24 h 20min

Mussels in spicy tomato sauce

45min

Steamed scallops with cauliflower and truffle purée

35min