Champagne poached chicken terrine
TM6 TM5 TM31

Champagne poached chicken terrine

5.0 (14 rating)

Ingredients

Terrine

  • 500 g skinless chicken thigh fillets, cut into pieces (3 cm)
  • 230 g skinless chicken breast fillet, cut into pieces (3 cm)
  • 150 g white sparkling wine
  • 350 g liquid chicken stock
  • 3 sprig fresh thyme
  • 1500 g water
  • 150 g fresh baby spinach leaves
  • 1 garlic clove
  • 100 g eschalots
  • 2 sprigs fresh tarragon, leaves only (optional)
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 50 g unsalted butter, cut into pieces (2 cm), plus extra for greasing
  • 50 g shelled unsalted pistachio nuts
  • 70 g pine nuts
  • 100 g pouring (whipping) cream
  • salt, to taste
  • ground pepper, to taste
  • 10 slices prosciutto

Spiced pears

  • 800 g pears, peeled, cored and cut into pieces (2 cm)
  • 100 g raw sugar
  • 200 g apple cider vinegar
  • 1 star anise
  • 1 dried bay leaf
  • 1 cinnamon quill
  • 2 whole cloves
  • 5 black peppercorns

Nutrition
per 1 portions
Calories
2039.4 kJ / 485.5 kcal
Protein
28.5 g
Carbohydrates
27.3 g
Fat
26.8 g
Saturated Fat
9.3 g
Fibre
6.7 g
Sodium
807.6 mg

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