
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 80 g gingko nuts peeled and rinsed
- 600 g yam (taro roots) peeled and cut in chunks
- 80 - 130 g sugar adjust to taste
- 30 g cooking oil
- Nutrition
- per 1 portion
- Calories
- 279 kcal / 1167 kJ
- Protein
- 2 g
- Fat
- 5 g
- Carbohydrates
- 56 g
- Fibre
- 0 g
Alternative recipes
Sesame Crème
10min
Sweet and sour pork ribs
40min
Chwee Kuih (steamed rice cake)
1 h 5min
Yam Rice
45min
Luo bo gao (radish cakes)
25 h 20min
Authentic Meat Floss
1 h 40min
Nyonya Fish Maw Soup
1 h 10min
Pork Ball Soup With Cabbage
25min
Cordyceps Flower Chicken Soup
2 h 5min
Pig's Stomach And White Pepper Soup
3 h 15min
White Radish Pork Rib Soup
3 h
Teochew Yam paste with gingko (Onee)
25min