Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 80 g gingko nuts, peeled and rinsed
- 600 g yam (taro roots), peeled and cut in chunks
- 80 - 130 g sugar, adjust to taste
- 30 g cooking oil
- Nutrition
- per 1 portion
- Calories
- 1167 kJ / 279 kcal
- Protein
- 2 g
- Carbohydrates
- 56 g
- Fat
- 5 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Teochew Yam paste with gingko (Onee)
25min
Vinegar Pork Knuckle
3h 15min
Cordyceps Flower Chicken Soup
2h 5min
Salted Fish Pork Belly
30min
Hakka Yam Abacus
20min
Yam Rice
45min
White Radish Pork Rib Soup
3h
Chwee Kuih (steamed rice cake)
1h 5min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Sesame Crème
10min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Braised pork belly
55min