Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

4.4 22 rating

Prep. 10min

Total 25min

6 portion

Ingredients

taro (yam), peeled and cut in chunks
600 g
water
400 g
gingko nuts peeled and rinsed (see tips)
80 g
sugar adjust to taste
80 - 130 g
vegetable oil
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 1167 kJ / 279 kcal

Fat 5 g

Fibre 0 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Sesame Crème

10min

Hakka Yam Abacus

20min

Salted Fish Pork Belly

30min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Cordyceps Flower Chicken Soup

2 h 5min

Teochew Yam Paste with Gingko (Onee)

20min

Salted Chicken

5 h 10min

White Radish Pork Rib Soup

3 h

Steamed Chicken with Dang Gui

1 h 30min

Yam Rice

45min

Luo bo gao (radish cakes)

25 h 20min