Devices & Accessories
Authentic Meat Floss
Prep. 20min
Total 1 h 40min
1 jar
Ingredients
-
pork loin cut in pieces (3 cm)300 g
-
cooking oil10 g
-
light soy sauce40 g
-
sugar40 g
-
Chinese rice wine (Shaoxing Hua Tiao)20 g
-
water150 g
Difficulty
easy
Nutrition per 1 jar
Protein
67 g
Calories
3051 kJ /
730 kcal
Fat
26 g
Fibre
0 g
Carbohydrates
48 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chinese New Year Festive Flavours
12 Recipes
International
International
You might also like...
Teochew Yam Paste with Gingko (Onee)
20min
Hakka Yam Abacus
20min
Chai Buey
1 h 45min
Salted Fish Pork Belly
30min
Braised pork belly
55min
Teochew Yam paste with gingko (Onee)
25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 h 10min
Pork Ball Soup With Cabbage
25min
Yam Rice
45min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50min
Chwee Kuih (steamed rice cake)
1 h 5min