Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g plain flour
- 150 g rice flour
- 1400 g water, plus extra for soaking
- 2 tsp salt
- 4 - 5 dried shiitake mushrooms
- 50 g boneless skinless pork belly, cut into pieces (1 cm)
- 500 g Chinese white radish, peeled and cut into pieces (4-5 cm - see Tips)
- 30 g dried shrimp (see Tips)
- 2 eschalots
- 30 g vegetable oil
- 2 Chinese sausages (lap cheong), cut into thin slices (5 mm - see Tips)
- 20 g caster sugar
- 2 tsp light soy sauce
- 2 spring onions/shallots, cut into thin slices
- Nutrition
- per 10 slices
- Calories
- 7416.2 kJ / 1765.8 kcal
- Protein
- 70.3 g
- Carbohydrates
- 171.8 g
- Fat
- 86 g
- Saturated Fat
- 23.8 g
- Fibre
- 16.6 g
- Sodium
- 6903.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chawanmushi (Japanese savoury custard)
1h 45 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50 min
Pineapple Tarts
1h 30 min
Rice Wine Chicken
30 min
Teochew Yam Paste with Gingko (Onee)
20 min
Authentic Meat Floss
1h 40 min
Gu lao rou (sweet and sour pork ribs)
30 min
He tao zhi ma hu (sweet walnut sesame soup)
35 min
Yam Rice
45 min
Salted Fish Pork Belly
30 min
Chwee Kuih (steamed rice cake)
1h 5min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min