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Ngo Hiang (Five Spice Meat Rolls)
TM6 TM5

Ngo Hiang (Five Spice Meat Rolls)
4.7 (10 ratings)
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Ingredients

  • 6 fresh water chestnuts, peeled
  • 350 g prawn flesh
  • 350 g minced pork
  • 1 egg
  • 10 g plain flour
  • 15 g light soy sauce
  • 2 sprigs spring onions, chopped
  • 1 pinch white pepper powder
  • 1 pinch five-spice powder
  • 1 tsp toasted sesame oil
  • 10 bean curd skins
  • 800 g water
  • cooking oil, to deep fry
Nutrition
per 1 roll
Calories
590 kJ / 141 kcal
Protein
16 g
Carbohydrates
4 g
Fat
6 g
Saturated Fat
1 g
Fibre
0 g
Sodium
372 mg

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