Skip to main content Search
Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)
4.8 12 ratings
Prep. 10min
Total 45min
10 rolls
Sign up for free

Ingredients

  • fresh water chestnuts peeled
    6
  • prawn flesh
    350 g
  • minced pork
    350 g
  • egg
    1
  • plain flour
    10 g
  • light soy sauce
    15 g
  • spring onions chopped
    2 sprigs
  • white pepper powder
    1 pinch
  • five-spice powder
    1 pinch
  • toasted sesame oil
    1 tsp
  • bean curd skins
    10
  • water
    800 g
  • cooking oil to deep fry

Difficulty

easy

Nutrition per 1 roll

Sodium 372 mg
Protein 16 g
Calories 590 kJ / 141 kcal
Fat 6 g
Fibre 0 g
Saturated Fat 1 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Chicken in yoghurt

4.3(220)

30min

Sri Lankan Red Beef Curry

4.8(347)

1 h 35min

Slow-cooked pulled pork with steamed buns

4.4(126)

3 h

Beef and feta koftas

4.3(15)

1 h 30min

Pork Adobo

4.2(27)

55min

Tandoori chicken pizza

4.8(37)

1 h 30min

Tandoori chicken

4.9(67)

45min

Slow cooked Mexican beef

4.6(105)

1 h 30min

Roast Pork with Crackling, Vegetables and Cider Sauce

4.1(22)

2 h 20min

Chicken Breasts Pizzaiola

4.5(280)

50min

Beef cheek Bourguignon

4.4(289)

5 h 25min

Chicken and Mushroom Rice

4.1(29)

30min

 Show all
Show all