Mini carrot and almond cakes

Mini carrot and almond cakes

4.6 24 ratings

Prep. 20min

Total 1 h 25min

8 portions

Ingredients

Almond and carrot cakes

grapeseed oil plus extra for greasing
100 g
blanched almonds
220 g
carrot cut into pieces
300 g
natural vanilla extract
1 tsp
eggs
3
light brown sugar
150 g
gluten free baking powder
2 tsp
ground cinnamon
2 tsp
ground ginger
2 tsp
sea salt
1 pinch

Frosting

shelled unsalted pistachio nuts
30 g
walnuts
30 g
raw sugar
80 g
orange zest only, no white pith
½
unsalted butter cut into pieces, softened
100 g
cream cheese softened
200 g

Nutrition per 1 portion

Calories 630.1 kcal / 2636.2 kJ

Protein 10.9 g

Fat 49.5 g

Carbohydrates 41.1 g

Fibre 4.7 g

Saturated Fat 14.3 g

Sodium 266.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

Mini cakes 15 Recipes
Australia and New Zealand

Sweet Treats 28 Recipes
Australia and New Zealand

You might also like...

Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49 h 5min

Mini fruit cakes

Mini fruit cakes

25 h 40min

Caramel and macadamia cheesecake (Brett McGregor)

Caramel and macadamia cheesecake (Brett McGregor)

7 h 10min

Easy citrus pie

Easy citrus pie

1 h

Paris–Brest with praline cream

Paris–Brest with praline cream

26 h

Mini mojito cheesecakes (Nico Moretti)

Mini mojito cheesecakes (Nico Moretti)

24 h 25min

Macaroons

Macaroons

40min

Creamy yoghurt ice cream

Creamy yoghurt ice cream

24 h 10min

Delicious lemon pudding

Delicious lemon pudding

55min

Apple and date cake

Apple and date cake

1 h 30min

Gluten free carrot and almond cake

Gluten free carrot and almond cake

2 h 30min

Better banana cake

Better banana cake

45min