Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mini carrot and almond cakes
Prep. 20min
Total 1 h 25min
8 portions
Ingredients
Almond and carrot cakes
-
grapeseed oil plus extra for greasing100 g
-
blanched almonds220 g
-
carrot cut into pieces300 g
-
natural vanilla extract1 tsp
-
eggs3
-
light brown sugar150 g
-
gluten free baking powder2 tsp
-
ground cinnamon2 tsp
-
ground ginger2 tsp
-
sea salt1 pinch
Frosting
-
shelled unsalted pistachio nuts30 g
-
walnuts30 g
-
raw sugar80 g
-
orange zest only, no white pith½
-
unsalted butter cut into pieces, softened100 g
-
cream cheese softened200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
266.8 mg
Protein
10.9 g
Calories
2636.2 kJ /
630.1 kcal
Fat
49.5 g
Fibre
4.7 g
Saturated Fat
14.3 g
Carbohydrates
41.1 g
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