Moules Marinière (mussels)

3.3 3 rating

Prep. 5min

Total 35min

2 portions

Ingredients

extra virgin olive oil
20 g
leek white part only, cut into slices (1 cm)
170 - 200 g
dry white wine
250 g
water
200 g
dried bay leaf
1
fresh thyme leaves only
2 sprigs
sea salt
½ tsp
ground black pepper
2 pinches
fresh mussels shells scrubbed and debearded
1000 g
fresh parsley chopped, to garnish
lemon cut into wedges, to serve
baguette cut into slices, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1929.5 mg

Protein 61.1 g

Calories 2843.6 kJ / 679.7 kcal

Fat 21.2 g

Fibre 1.9 g

Saturated Fat 3.6 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Spring Roll with Tangy Sauce

No ratings

Mojito

5min

Vegan Porridge with Fruit and Cinnamon

No ratings

Linguine with Bacon and Prawns

35min

Mushroom Risotto (TM6)

40min

Broccoli stem slaw (Thermomix®️ Cutter)

No ratings

Strawberry margarita

5min

Steamed Molotof

30min

Boiled Eggs

20min

Pina colada mocktail

5min

Frozen coconut Margarita

6 h 5min

Passion fruit mojito mocktail

15min