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Ingredients
- 450 g konjac noodles
- 15 g dried shiitake mushrooms
- 4 cm piece fresh ginger
- 2 fresh long red chillies trimmed and cut into thirds, plus extra sliced to garnish
- 3 spring onions/green onions trimmed and cut into thirds, plus extra sliced to garnish
- 2 tbsp soy sauce reduced salt
- 2 tsp sesame oil
- 1 tbsp white (shiro) miso paste
- 1500 g water
- 400 g skinless chicken breast fillet cut into 8 pieces
- 2 corn cobs husks and silks removed
- 100 g frozen shelled edamame beans thawed
- 500 g bok choy (approx. 1 bunch), cut into pieces
- 2000 g boiling water
- 2 tsp togarashi powder
- 10 sprigs fresh coriander leaves only, chopped
- Nutrition
- per 1 portion
- Calories
- 282.5 kcal / 1185 kJ
- Protein
- 32.8 g
- Fat
- 7.8 g
- Carbohydrates
- 16.5 g
- Fibre
- 12.8 g
- Saturated Fat
- 1.5 g
- Sodium
- 702.5 mg
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