Pad Thai

3.7 12 rating

Prep. 10min

Total 1 h

6 portions

Ingredients

dried rice noodles ribbons
300 g
cold water to soak
salted peanuts
60 g
eggs
3
water
800 g
vegetable oil plus an extra tbsp
40 g
raw tiger prawns peeled, tails intact
500 g
palm sugar cut into 1 cm pieces
120 g
dark soy sauce
10 g
fish sauce
100 g
tamarind paste
100 g
fresh bean sprouts
150 g
fresh coriander leaves only, to garnish
spring onions/green onions trimmed, thinly sliced, to garnish
2
fresh limes cut into wedges, to garnish
2

Difficulty

medium

Nutrition per 1 portion

Sodium 2024.8 mg

Protein 23.1 g

Calories 2324.4 kJ / 555.5 kcal

Fat 18.1 g

Fibre 3.7 g

Saturated Fat 3.2 g

Carbohydrates 77.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Spaghetti carbonara (TM7)

40min

Layered meal: Broccoli pea soup, salmon and veggies

1 h 25min

"Marry me" chicken pasta

35min

Quick and easy pork noodles

20min

Chilli with rice

50min

Creamy chicken curry and rice

45min

Beef and feta koftas

1 h 30min

High protein chicken parmi hot pocket

1 h 15min

Creamy coconut chicken curry (open cooking)

30min

Sweet and sour chicken with rice

45min

"Fake-away" Mongolian Beef Noodles

35min

Crispy rice chicken salad with satay sauce

1 h