Lo Mai Gai (Steamed Glutinous Rice With Chicken)

4.8 5 ratings

Prep. 15min

Total 1 h 15min

8 portion

Ingredients

chicken thigh, boneless and skinless cut in 3 cm cubes
200 g
sugar (optional)
2 tsp
salt
½ tsp
light soy sauce adjust to taste
2 tsp
oyster sauce
1 ½ tbsp
sesame oil
1 ½ tbsp
cornflour (starch)
1 tsp
water plus extra 4 tbsp water
2000 g
dark soy sauce (optional) (see tips)
2 tsp
Thai glutinous rice rinsed (see tips)
200 g
hot water or until covered
300 - 350 g
chicken stock powder
2 tbsp
sugar
1 tsp
cooking oil for greasing
fresh coriander leaves for garnish
fried shallots for garnish
chilli sauce for dipping

Difficulty

easy

Nutrition per 8 portion

Sodium 2923.4 mg

Protein 67.4 g

Calories 6010.4 kJ / 1436.5 kcal

Fat 32.2 g

Fibre 0.3 g

Saturated Fat 5.7 g

Carbohydrates 213.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Singapore Curry Chicken Noodles

1 h

Lemon Meringue Tea Cakes

2 h 10min

One Pot Chicken Mushroom Rice

1 h 10min

Fried Pork Balls

40min

Stir Fried Pork with Chillies

25min

Stir Fried Potato Shreds

20min

Vegetarian Curry in Pumpkin Pot

50min

Hong Kong Style Roasted Pork Belly

9 h 15min

Kimchi stew

30min

Savory Turnip Cake

26 h 55min

Pepper rasam

15min

Suan la tang (hot and spicy soup)

35min