Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g pork fillet, trimmed and cut into pieces (3 cm)
- 40 g Thai green curry paste, gluten free (see Tips)
- 2 fresh bird's eye chillies, trimmed and deseeded if preferred
- 1 makrut lime leaf, stalk removed
- 60 g fresh coriander, roots and stems only
- 17 g fish sauce, gluten free
- 15 g maple syrup
- 2 fresh limes, peeled, no white pith and juiced, plus extra cut into wedges to serve
- 1000 g water
- 200 g green beans, trimmed
- 125 g vermicelli bean thread noodles
- 2 green mangos, peeled, cheeks removed and cut into julienne
- 200 g cherry tomatoes, cut into halves
- 6 sprigs fresh Thai basil, leaves only
- 2 tbsp unsalted peanuts, roasted and coarsely chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 1597.5 kJ / 382.5 kcal
- Protein
- 32.8 g
- Carbohydrates
- 47 g
- Fat
- 5.8 g
- Saturated Fat
- 1.8 g
- Fibre
- 6.3 g
- Sodium
- 787.5 mg
Alternative recipes
Chicken in chipotle sauce
40 min
Pork fillet with chilli and coconut relish
45 min
The best egg salad open sandwich (Diabetes, TM6)
20 min
Family Meatloaf
1h 10min
Low carb gluten free lamb lasagne
1h 40min
Chinese-style chicken
25min
Shredded chicken noodle salad with green miso (Diabetes)
35 min
Chicken meatballs in smoky tomato and eggplant sauce
50 min
Pipi and squid "paella" (Diabetes, TM6)
45 min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 min
Apricot Chicken
35 min
Leek, chilli and chorizo sauce
40 min