Tingly Korean pork noodle ramyeon

Tingly Korean pork noodle ramyeon

4.0 18 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

Tingly broth base

Korean chilli paste (gochujang) (see Tip)
30 - 50 g
Japanese soy sauce
5 g
brown sugar
20 g
sesame oil plus extra to toss
20 g
tomato paste
25 g
peanut butter
60 g
ground paprika
½ tsp
gochujaru (Korean chilli flakes) to taste
1 - 2 tbsp
ground black pepper
¼ tsp
sea salt
¼ tsp

Tingly pork topper

garlic cloves
4
spring onion/green onion trimmed and cut into halves
1
piece fresh ginger peeled
3 cm
sesame oil
20 g
brown onions cut into quarters
200 g
Sichuan peppercorns
1 ½ tsp
pork mince broken into pieces
400 g
white miso paste
1 tbsp

Ramyeon broth

hot water
1200 g
Chicken stock paste (see Tip)
20 g
rice wine vinegar
10 g
Japanese soy sauce
10 g
eggs
4
coconut milk
400 g
dried ramen noodles
240 g
sesame oil to coat
spring onions/green onions finely sliced, to garnish
2
white sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2101.8 mg

Protein 39.9 g

Calories 4531.8 kJ / 1083.1 kcal

Fat 70.8 g

Fibre 5.6 g

Saturated Fat 31.8 g

Carbohydrates 63.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Korean chicken cheese tteokbokki

30min

Marinated chicken with salsa

40min

Char siu pork bao

2 h 10min

Crispy smashed potato salad with whipped feta

1 h 35min

Beef Rendang

1 h 35min

Whole roast broccoli with romesco sauce

45min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1 h 10min

"Moussaka" bowl

45min

Creole jambalaya

1 h

Honey soy tofu with steamed rice

40min

Quick pulled pork in beer sauce

35min

Chicken and refried bean burrito

45min