Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Tingly Korean pork noodle ramyeon
Prep. 10min
Total 50min
4 portions
Ingredients
Tingly broth base
-
Korean chilli paste (gochujang) (see Tip)30 - 50 g
-
Japanese soy sauce5 g
-
brown sugar20 g
-
sesame oil plus extra to toss20 g
-
tomato paste25 g
-
peanut butter60 g
-
ground paprika½ tsp
-
gochujaru (Korean chilli flakes) to taste1 - 2 tbsp
-
ground black pepper¼ tsp
-
sea salt¼ tsp
Tingly pork topper
-
garlic cloves4
-
spring onion/green onion trimmed and cut into halves1
-
piece fresh ginger peeled3 cm
-
sesame oil20 g
-
brown onions cut into quarters200 g
-
Sichuan peppercorns1 ½ tsp
-
pork mince broken into pieces400 g
-
white miso paste1 tbsp
Ramyeon broth
-
hot water1200 g
-
Chicken stock paste (see Tip)20 g
-
rice wine vinegar10 g
-
Japanese soy sauce10 g
-
eggs4
-
coconut milk400 g
-
dried ramen noodles240 g
-
sesame oil to coat
-
spring onions/green onions finely sliced, to garnish2
-
white sesame seeds to garnish1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
2101.8 mg
Protein
39.9 g
Calories
4531.8 kJ /
1083.1 kcal
Fat
70.8 g
Fibre
5.6 g
Saturated Fat
31.8 g
Carbohydrates
63.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Korea
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Tom yum goong (hot and sour soup)
45min
Goulash soup
2 h 35min
Tomato and red lentil soup
30min
Pea and ham soup
2 h 20min
Shish barak (Meat dumplings in yoghurt sauce)
1 h 30min
Creamy scallop soup with chorizo
30min
Sourdough soup (White borscht)
96 h 30min
Sauerkraut soup
50min
Versatile smooth soup
45min
Traditional minestrone
45min
Steamed white fish with chermoula and mulligatawny soup
No ratings
Prawn laksa (Chef Degan)
50min