Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Lamb Varuval
Prep. 10min
Total 1 h 10min
6 portions
Ingredients
-
boneless lamb leg cut in 2 cm cubes1000 g
-
turmeric powder2 ¾ tsp
-
ginger paste1 tbsp
-
salt adjust to taste2 ½ tsp
-
shallots cut in quarters100 g
-
garlic cloves8
-
fresh ginger40 g
-
dried chilli paste (cili boh)2 tsp
-
coconut oil150 g
-
curry leaves3
-
black mustard seeds½ tsp
-
cardamom pods8
-
cloves3
-
star anise3
-
cinnamon sticks2
-
chilli powder1 tsp
-
meat curry powder1 tbsp
-
garam masala1 tbsp
-
fresh green chillies deseeded2
-
tomatoes cut in quarters2
-
dried chillies deseeded5
-
coriander leaves chopped2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
1073.8 mg
Protein
33.6 g
Calories
2683 kJ /
641.3 kcal
Fat
50.2 g
Fibre
4.3 g
Saturated Fat
32.2 g
Carbohydrates
15.6 g
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