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Ingredients
- 120 g red onion cut into quarters
- 3 garlic cloves
- 40 g extra virgin olive oil plus extra to grease
- 300 g beef mince
- 200 g canned chopped tomatoes (see Tip)
- 20 g tomato paste
- 1 tsp sea salt
- 1 dried bay leaf
- 1 pinch ground turmeric
- 1 pinch sweet paprika
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 pinch ground cayenne pepper
- 400 g can kidney beans drained and rinsed
- 10 g dark chocolate (50% cocoa)
- 200 g tortilla chips
- 250 g cheddar cheese grated
- 50 g pickled jalapeño chilli sliced, to serve
- fresh coriander leaves only, to serve
- crème fraîche to serve
- guacamole to serve
- fresh tomato salsa to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 608.6 kcal / 2546.3 kJ
- Protein
- 25.2 g
- Fat
- 39.5 g
- Carbohydrates
- 38.1 g
- Fibre
- 5.8 g
- Saturated Fat
- 14.3 g
- Sodium
- 1064.9 mg
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