Sicilian prawn salad

5.0 1 rating

Prep. 25min

Total 40min

6 portions

Ingredients

red onion sliced (1-2 mm)
200 g
red wine vinegar
30 - 40 g
fresh parsley leaves only
10 g
extra virgin olive oil
50 g
garlic clove (optional)
1
freshly squeezed lime juice or lemon juice
40 g
sea salt
½ tsp
ground black pepper
1 pinch
water
300 g
large raw prawns peeled and deveined
500 g
sea salt
2 - 3 pinch
limes or 1 lemon, sliced (2-3 mm)
1 - 2
fennel bulb sliced (1-2 mm)
200 g
cherry tomatoes halved
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 702.8 mg

Protein 12.9 g

Calories 740.4 kJ / 177 kcal

Fat 9.4 g

Fibre 2.9 g

Saturated Fat 1.6 g

Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Sous-vide Steak

No ratings

Spicy Beef with Red Peppers

30min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20min

Steamed snapper with Sicilian caponata

1 h 40min

Ossobuco with orange and fennel salad

2 h 45min

Pipi and squid "paella" (Diabetes, TM6)

45min

Pulled chicken tortillas (Diabetes)

40min

Chicken pizzaiola

50min

Green pea and feta hummus wraps

10min

Butterflied chilli lemon chicken and rice

1 h 45min

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5min

Breakfast burritos

45min