Devices & Accessories
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
Prep. 5min
Total 15min
6 portions
Ingredients
-
garlic cloves2
-
truffle oil plus extra to serve10 g
-
fresh Swiss brown mushrooms sliced60 g
-
brandy30 g
-
2 tsp Chicken stock paste, with 200 g water (see Tip)chicken broth bone,200 g
-
pouring (whipping) cream300 g
-
full cream milk200 g
-
truffle creme25 g
-
dashi powder5 g
-
cannellini beans rinsed and drained2 cans
-
sea salt to season½ tsp
-
ground white pepper to season¼ tsp
-
fresh chives finely sliced15 g
-
bread of choice, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
287.8 mg
Protein
15.8 g
Calories
1852.3 kJ /
442.7 kcal
Fat
24 g
Fibre
8 g
Saturated Fat
13.4 g
Carbohydrates
40.3 g
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Australia and New Zealand
Australia and New Zealand
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