Devices & Accessories
Chicken jalapeno party poppers
Prep. 20min
Total 50min
12 pieces
Ingredients
Crumb coating
-
plain flour6 tbsp
-
dried oregano1 tsp
-
sweet paprika½ tsp
-
sea salt1 tsp
-
ground black pepper½ tsp
-
panko breadcrumbs200 g
-
extra virgin olive oil40 g
Cheesy filling
-
jalapeño chillies each approx. 7 cm long, 1 x cut in half13
-
garlic cloves2
-
vintage cheddar cheese cut into pieces (3 cm)75 g
-
cream cheese75 g
-
fresh flat-leaf parsley leaves only3 sprigs
-
fresh chives finely sliced5 sprigs
-
chilli powder¼ tsp
-
ground black pepper¼ tsp
Chicken coating
-
cold water2 tbsp
-
eggs2
-
Parmesan cheese cut into pieces70 g
-
chicken breast cut into pieces (approx. 3 cm)600 g
-
garlic clove1
-
sea salt1 tsp
-
ground black pepper½ tsp
-
cayenne pepper2 tsp
-
ranch dressing to serve (see Tips)200 g
Difficulty
easy
Nutrition per 1 pieces
Sodium
679.3 mg
Protein
18.5 g
Calories
1525.2 kJ /
364.5 kcal
Fat
22.8 g
Fibre
1.4 g
Saturated Fat
6.8 g
Carbohydrates
20.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Crispy rice chicken salad with satay sauce
1 h
Pickled zucchini (Thermomix® Cutter, using modes)
20min
Muffin pan chorizo frittatas
30min
Ossobuco with orange and fennel salad
2 h 45min
Thai chicken sausage rolls (Diabetes)
1 h 20min
The ultimate chicken curry pie (Mark LaBrooy)
27 h 20min
Beef tapenade crostini
1 h 40min
Flaky salmon pie with herb dressing
40min
Dukkah eggs with asparagus and feta
30min
Champagne poached chicken terrine
1 h 30min
Fresh tomato tart
40min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 h