Pecan pie cheesecake cups
TM6 TM5

Pecan pie cheesecake cups

4.3 (12 ratings)

Ingredients

  • 100 g pecans
  • 70 g unsalted butter, softened
  • 120 g digestive biscuits, broken into pieces
  • 40 g bourbon (optional - see Tips)
  • 80 g brown sugar
  • 60 g pure maple syrup
  • 1 ½ tsp vanilla bean paste
  • 250 g cream cheese
  • 150 g pouring (whipping) cream

Nutrition
per 1 portion
Calories
1865.4 kJ / 444.1 kcal
Protein
5.6 g
Carbohydrates
25.5 g
Fat
36.1 g
Saturated Fat
17.8 g
Fibre
2 g
Sodium
206.5 mg

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