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Pecan pie cheesecake cups
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- 100 g pecans
- 70 g unsalted butter, softened
- 120 g digestive biscuits, broken into pieces
- 40 g bourbon (optional - see Tips)
- 80 g brown sugar
- 60 g pure maple syrup
- 1 ½ tsp vanilla bean paste
- 250 g cream cheese
- 150 g pouring (whipping) cream
- per 1 portion
- 1865.4 kJ / 444.1 kcal
- 5.6 g
- 25.5 g
- 36.1 g
- Saturated Fat
- 17.8 g
- 2 g
- 206.5 mg
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