Speedy citrus layered cake
TM6 TM5 TM31

Speedy citrus layered cake

4.0 (1 rating)

Ingredients

Orange cake

  • 230 g unsalted butter, softened and cut into pieces, plus extra to grease
  • 1 orange, large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed
  • 3 eggs
  • 200 g white sugar
  • 300 g self-raising flour
  • 1 pinch sea salt

Lemon cake

  • 1 lemon, large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed (see Tips)
  • 230 g unsalted butter, softened and cut into pieces
  • 3 eggs
  • 200 g white sugar
  • 300 g self-raising flour
  • 1 pinch sea salt

Citrus cream cheese icing

  • 375 g cream cheese, cut into pieces
  • 270 g unsalted butter, softened and cut into pieces
  • 450 g icing sugar
  • 1 tsp natural vanilla extract
  • 1 orange, zest only, no white pith
  • 1 lemon, zest only, no white pith

Nutrition
per 1 portion
Calories
4385.6 kJ / 1044.2 kcal
Protein
11.9 g
Carbohydrates
109.6 g
Fat
64.3 g
Saturated Fat
39.9 g
Fibre
1.6 g
Sodium
538.2 mg

Like what you see? This recipe and more than 78 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all