Plum and raspberry cobbler

Plum and raspberry cobbler

3.7 3 ratings

Prep. 20min

Total 1 h 25min

8 portions

Ingredients

plums stones removed and flesh cut into 6 wedges
700 g
raspberries (fresh or frozen)
300 g
brown sugar (see Tips)
1 ½ tbsp
orange juice
2 tbsp
self-raising flour plus extra for dusting
110 g
wholemeal spelt flour (see Tips)
80 g
baking powder
1 tsp
butter chilled and cut into pieces (2-3 cm)
90 g
ground cinnamon
1 tsp
eggs
2
milk for brushing
pouring (whipping) cream to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 167.2 mg

Protein 4.8 g

Calories 729 kJ / 173.5 kcal

Fat 5.5 g

Fibre 4 g

Saturated Fat 2.8 g

Carbohydrates 24.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

White bean dip with chimichurri

15min

Fruity pear mince tarts

2 h 30min

Prune and orange stuffing

10min

Caramelised leek and feta tart

2 h 25min

Raspberry mini clafoutis

30min

Boston baked beans

30 h 45min

Gluten free fruit mince pies

1 h 15min

Poached salmon and beetroot blinis

45min

Double ginger and pear cake

1 h 35min

Sweetcorn and black rice salad

1 h

Panforte

1 h 30min

Toasted muesli

1 h 40min