
Devices & Accessories
Plum and raspberry cobbler
Prep. 20min
Total 1 h 25min
8 portions
Ingredients
-
plums stones removed and flesh cut into 6 wedges700 g
-
raspberries (fresh or frozen)300 g
-
brown sugar (see Tips)1 ½ tbsp
-
orange juice2 tbsp
-
self-raising flour plus extra for dusting110 g
-
wholemeal spelt flour (see Tips)80 g
-
baking powder1 tsp
-
butter chilled and cut into pieces (2-3 cm)90 g
-
ground cinnamon1 tsp
-
eggs2
-
milk for brushing
-
pouring (whipping) cream to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
167.2 mg
Protein
4.8 g
Calories
729 kJ /
173.5 kcal
Fat
5.5 g
Fibre
4 g
Saturated Fat
2.8 g
Carbohydrates
24.6 g
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Australia and New Zealand
Australia and New Zealand