Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g plums, stones removed and flesh cut into 6 wedges
- 300 g raspberries (fresh or frozen)
- 1 ½ tbsp brown sugar (see Tips)
- 2 tbsp orange juice
- 110 g self-raising flour, plus extra for dusting
- 80 g wholemeal spelt flour (see Tips)
- 1 tsp baking powder
- 90 g butter, chilled and cut into pieces (2-3 cm)
- 1 tsp ground cinnamon
- 2 eggs
- milk, for brushing
- pouring (whipping) cream, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 729 kJ / 173.5 kcal
- Protein
- 4.8 g
- Carbohydrates
- 24.6 g
- Fat
- 5.5 g
- Saturated Fat
- 2.8 g
- Fibre
- 4 g
- Sodium
- 167.2 mg
In Collections
Alternative recipes
Stewed rhubarb with apple and strawberries
30min
Lemon cake
2h
Peach and plum upside-down cake
50min
Stone fruit crumble
1h 15min
Double ginger and pear cake
1小時 35 分
Rhubarb crumble
45min
Caribbean carrot cake
2小時 10 分
Apple sponge pudding
1h 20min
Pear and peach crumble
50min
Gingerbread biscuits
2小時 20 分
Stewed apples with walnut crumble topping
25min
Lemon delicious
1h 5min