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Ingredients
- 250 g cashews (raw or roasted)
- boiling water, for soaking
Cake
- olive oil spray, for greasing
- 2 oranges (approx. 350 g), organic
- 100 g sesame seeds, toasted
- 80 g Rapadura sugar (see Tips)
- 110 g macadamia oil
- 280 g banana (approx. 3 bananas), cut into pieces
- 100 g pitted Medjool dates
- 3 eggs
- 150 g self-raising flour
- 50 g plain flour
- ½ tsp bicarbonate of soda
- ¼ tsp ground cardamom
- 2 tsp natural vanilla extract
Cashew cream icing
- 30 g lemon juice
- 80 g coconut cream
- 20 g tahini (optional - see Tips)
- 1 tsp natural vanilla extract
- 2 - 3 tbsp honey, to taste, plus extra for drizzling (see Tips)
- nigella seeds, for sprinkling (optional)
- 1 banana, cut into slices, for decorating
- Nutrition
- per 1 portion
- Calories
- 2014.1 kJ / 479.5 kcal
- Protein
- 10.5 g
- Carbohydrates
- 45.3 g
- Fat
- 27.9 g
- Fibre
- 6 g
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