Apple ginger cake with salted caramel sauce

Apple ginger cake with salted caramel sauce

4.3 40 ratings

Prep. 15min

Total 1 h 30min

18 slices

Ingredients

Apple purée

red apples (approx. 4 apples), peeled, cored and cut into pieces (2 cm)
500 g

Cake

extra virgin olive oil plus extra for greasing (see Tips)
180 g
spelt flour plus extra for dusting
400 g
piece fresh ginger peeled
3 cm
eggs
3
coconut sugar (see Tips)
150 g
natural vanilla extract
1 tsp
bicarbonate of soda
2 tsp
salt
1 pinch
ground black pepper
1 pinch
ground cinnamon
2 tsp
ground cloves
2 tsp

Salted caramel sauce

salted butter
120 g
double cream (see Tips)
150 g
coconut sugar (see Tips)
100 g
salt
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 slice

Protein 5.7 g

Calories 1454.3 kJ / 346.3 kcal

Fat 21 g

Fibre 2.5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Buckwheat bread

2 h 5min

Gluten free Mediterranean bread

1 h 35min

Semi-freddo with marbled kiwi coulis

4 h 20min

Banana tart tartin with chocolate sorbet

27 h 35min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

20min

Stewed prunes

55min

Mixed berry clafoutis

40min

Iraqi cheese pies (Cheese chureck)

1 h 40min

Chocolate quinoa cake with peanut butter frosting

2 h 10min

Peanut butter and chocolate custard

15min

Avocado whip on seedy spelt bread (Post-natal)

2 h 30min

Asparagus tart with sour cream pastry

2 h