Apple ginger cake with salted caramel sauce

Apple ginger cake with salted caramel sauce

4.3 37 rating

Prep. 15min

Total 1 h 30min

18 slices

Ingredients

Apple purée

red apples (approx. 4 apples), peeled, cored and cut into pieces (2 cm)
500 g

Cake

extra virgin olive oil plus extra for greasing (see Tips)
180 g
spelt flour plus extra for dusting
400 g
piece fresh ginger peeled
3 cm
eggs
3
coconut sugar (see Tips)
150 g
natural vanilla extract
1 tsp
bicarbonate of soda
2 tsp
salt
1 pinch
ground black pepper
1 pinch
ground cinnamon
2 tsp
ground cloves
2 tsp

Salted caramel sauce

salted butter
120 g
double cream (see Tips)
150 g
coconut sugar (see Tips)
100 g
salt
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 slice

Protein 5.7 g

Calories 1454.3 kJ / 346.3 kcal

Fat 21 g

Fibre 2.5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Tropical upside down pineapple cake

Tropical upside down pineapple cake

1 h 10min

Decadent dark chocolate brownies

Decadent dark chocolate brownies

2 h 15min

Chocolate bean cake with coconut butter cream frosting

Chocolate bean cake with coconut butter cream frosting

2 h 15min

Raspberry and lemon flan

Raspberry and lemon flan

1 h

Pumpkin and golden syrup pudding

Pumpkin and golden syrup pudding

1 h 10min

Apple and date cake

Apple and date cake

1 h 30min

Whole orange cake with spiced syrup

Whole orange cake with spiced syrup

2 h 20min

Coffee date muffins

Coffee date muffins

35min

Apple tea cakes

Apple tea cakes

1 h 10min

Quick almond biscuits

Quick almond biscuits

35min

Orange and almond cake

Orange and almond cake

2 h 20min

Caribbean carrot cake

Caribbean carrot cake

2 h 10min