
Devices & Accessories
Shakshuka
Prep. 15min
Total 50min
4 portions
Ingredients
-
caraway seeds2 tsp
-
ground smoked paprika1 tsp
-
cumin seeds or 3/4 tsp ground cumin seeds2 tsp
-
ground turmeric½ tsp
-
dried oregano½ tsp
-
sea salt1 ½ tsp
-
ground black pepper1 tsp
-
garlic cloves3
-
long red chilli deseeded if preferred½ - 1
-
brown onion (approx.150 g), cut into halves1
-
olive oil40 g
-
canned crushed tomatoes (2 cans)800 g
-
tomato paste30 g
-
honey20 g
-
red wine vinegar or apple cider vinegar20 g
-
mixed leafy greens (e.g. kale, Swiss chard or spinach), roughly torn30 g
-
fresh basil leaves, roughly torn, to taste3 - 4
-
eggs8
-
feta cheese crumbled80 - 100 g
-
fresh crusty bread to serve
Nutrition per 1 portion
Calories
477 kcal /
2002 kJ
Protein
26 g
Fat
28 g
Carbohydrates
28 g
Fibre
6 g
Saturated Fat
9.2 g
Sodium
1615.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Breakfast and brunch
54 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Korean Bo ssam (MEATER+®)
29 h 20min
Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
55min
Prawn arrabiata with zucchini noodles
40min
Garlic and coriander naan
1 h 30min
Shakshuka
50min
Prawn saganaki with feta
35min
Spiced paneer parcels
50min
Roasted Aubergine Salad with Tahini Dressing
45min
Chickpea shawarma salad bowl
40min
Warm bulgur salad with orange dressing
40min
Pilaf with fragrant tarka
1 h 20min
Couscous tahini bowl
30min