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- 2 tsp caraway seeds
- 1 tsp ground smoked paprika
- 2 tsp cumin seeds or 3/4 tsp ground cumin seeds
- ½ tsp ground turmeric
- ½ tsp dried oregano
- 1 ½ tsp sea salt
- 1 tsp ground black pepper
- 3 garlic cloves
- ½ - 1 long red chilli, deseeded if preferred
- 1 brown onion (approx.150 g), cut into halves
- 40 g olive oil
- 800 g canned crushed tomatoes (2 cans)
- 30 g tomato paste
- 20 g honey
- 20 g red wine vinegar or apple cider vinegar
- 30 g mixed leafy greens (e.g. kale, Swiss chard or spinach), roughly torn
- 3 - 4 fresh basil leaves, roughly torn, to taste
- 8 eggs
- 80 - 100 g feta cheese, crumbled
- fresh crusty bread, to serve
- per 1 portion
- 2002 kJ / 477 kcal
- 26 g
- 28 g
- 28 g
- Saturated Fat
- 9.2 g
- 6 g
- 1615.4 mg