Skip to main content Search
Palak paneer

Palak paneer
4.4 200 ratings
Prep. 20min
Total 45min
4 portions
Sign up for free

Ingredients

  • coriander seeds
    2 tsp
  • cumin seeds
    2 tsp
  • fresh long green chillies deseeded if preferred and cut into halves
    1 - 2
  • piece fresh ginger peeled
    3 cm
  • garlic cloves
    3
  • red onion (approx. 200 g), cut into quarters
    1
  • light olive oil
    60 g
  • ground turmeric
    1 tsp
  • garam masala
    1 tsp
  • chilli powder
    ½ - 1 tsp
  • ripe tomatoes (approx. 300 g), cut into quarters
    2
  • frozen spinach thawed and drained
    200 g
  • Vegetable stock paste (see Tips)
    3 tsp
  • water
    1300 g
  • white rice
    300 g
  • sea salt
    1 tsp
  • paneer cut into cubes (2 cm - see Tips)
    400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1146.2 mg
Protein 8.8 g
Calories 1958.3 kJ / 466.3 kcal
Fat 16.8 g
Fibre 8.3 g
Saturated Fat 2.7 g
Carbohydrates 65.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Matt Sinclair 12 Recipes
Australia and New Zealand
Your Cookidoo® Veggie Lover 10 Recipes
Australia and New Zealand

You might also like...

Soba noodle mee goreng

4.5(185)

40min

Sabji (vegetable) curry

4.5(75)

30min

Pasta with tomato, bacon and mushroom

4.5(89)

35min

Warm broccoli salad with rocket pesto

4.4(16)

30min

Yellow curry sauce (Dandelion restaurant)

4.3(41)

55min

Tandoori Cauliflower with red lentil dahl and raita

4.2(26)

1 h

Buddha bowl with lentil falafel and pomegranate

4.2(28)

24 h 50min

Vegan bao sliders

5.0(2)

1 h 50min

Cucumber soup

4.2(27)

25min

Gwinganna mushroom and vegetable crêpes

4.5(6)

45min

Miso glazed eggplant (Nasu dengaku)

4.2(25)

30min

Tomato pasta with vegetables and feta

4.3(282)

30min

 Show all
Show all