Skip to main content Search
Palak paneer

Palak paneer
4.4 200 ratings
Prep. 20min
Total 45min
4 portions
Sign up for free

Ingredients

  • coriander seeds
    2 tsp
  • cumin seeds
    2 tsp
  • fresh long green chillies deseeded if preferred and cut into halves
    1 - 2
  • piece fresh ginger peeled
    3 cm
  • garlic cloves
    3
  • red onion (approx. 200 g), cut into quarters
    1
  • light olive oil
    60 g
  • ground turmeric
    1 tsp
  • garam masala
    1 tsp
  • chilli powder
    ½ - 1 tsp
  • ripe tomatoes (approx. 300 g), cut into quarters
    2
  • frozen spinach thawed and drained
    200 g
  • Vegetable stock paste (see Tips)
    3 tsp
  • water
    1300 g
  • white rice
    300 g
  • sea salt
    1 tsp
  • paneer cut into cubes (2 cm - see Tips)
    400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1146.2 mg
Protein 8.8 g
Calories 1958.3 kJ / 466.3 kcal
Fat 16.8 g
Fibre 8.3 g
Saturated Fat 2.7 g
Carbohydrates 65.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Matt Sinclair 12 Recipes
Australia and New Zealand
Your Cookidoo® Veggie Lover 10 Recipes
Australia and New Zealand

You might also like...

Spinach potato soup with savoury egg custard

4.5(50)

45min

Pickled red onions

3.9(15)

1 h 50min

French onion soup (Soupe à l’oignon)

3.6(44)

1 h

Crispy Korean tofu

4.7(287)

1 h 20min

Summer tomato and gin pasta sauce

4.7(195)

35min

Paneer makhani

4.4(90)

45min

Cucumber and mint raita

4.6(94)

30min

Paneer

4.4(72)

4 h 5min

Tarka dal

3.9(109)

30min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

4.8(9)

15min

Chhole (chickpea curry)

4.4(110)

35min

Refried beans

4.2(110)

10min