Moroccan harira soup with chicken

Moroccan harira soup with chicken

4.7 82 ratings

Prep. 15min

Total 55min

4 portions

Ingredients

fresh coriander leaves only, plus extra for garnishing
10 sprigs
leeks (white part only), cut into pieces
120 g
celery stalks cut into pieces
100 g
carrots cut into pieces
100 g
olive oil plus extra for drizzling
30 g
ground cumin
2 tsp
ground coriander
2 tsp
ground cinnamon
2 tsp
ground turmeric
2 tsp
harissa to taste (see Tips)
2 - 3 tbsp
water
400 g
tomatoes cut into pieces (2 cm - see Tips)
600 g
dried green lentils (see Tips)
90 g
Chicken stock paste (see Tips)
2 tsp
raw sugar
20 g
lemon juice
1 tsp
skinless chicken thigh fillets (approx. 400 g), cut into pieces (2 cm)
4
natural yoghurt to serve
toast to serve

Nutrition per 1 portions

Calories 515.5 kcal / 2165 kJ

Protein 32.1 g

Fat 20.2 g

Carbohydrates 45.7 g

Fibre 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Chhole (chickpea curry)

Chhole (chickpea curry)

35min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

40min

Chicken moghrabieh

Chicken moghrabieh

25 h 15min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1 h 25min

Thai-style prawn broth with spicy apples

Thai-style prawn broth with spicy apples

1 h 15min

Tarka dal

Tarka dal

30min

Bulghur and lentil soup

Bulghur and lentil soup

1 h

Moroccan prawns with preserved lemon couscous

Moroccan prawns with preserved lemon couscous

30min

Baingan ka bharta

Baingan ka bharta

1 h 20min

Steamed white fish with tomato and Indian spices

Steamed white fish with tomato and Indian spices

40min

Smoky Mexican bean soup

Smoky Mexican bean soup

35min