Moroccan harira soup with chicken

Moroccan harira soup with chicken

4.7 88 rating

Prep. 15min

Total 55min

4 portions

Ingredients

fresh coriander leaves only, plus extra for garnishing
10 sprigs
leeks (white part only), cut into pieces
120 g
celery stalks cut into pieces
100 g
carrots cut into pieces
100 g
olive oil plus extra for drizzling
30 g
ground cumin
2 tsp
ground coriander
2 tsp
ground cinnamon
2 tsp
ground turmeric
2 tsp
harissa to taste (see Tips)
2 - 3 tbsp
water
400 g
tomatoes cut into pieces (2 cm - see Tips)
600 g
dried green lentils (see Tips)
90 g
Chicken stock paste (see Tips)
2 tsp
raw sugar
20 g
lemon juice
1 tsp
skinless chicken thigh fillets (approx. 400 g), cut into pieces (2 cm)
4
natural yoghurt to serve
toast to serve

Difficulty

easy

Nutrition per 1 portions

Protein 32.1 g

Calories 2165 kJ / 515.5 kcal

Fat 20.2 g

Fibre 10.8 g

Carbohydrates 45.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Shakshuka

Shakshuka

50min

Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

12 h 50min

Sri Lankan red beef curry

Sri Lankan red beef curry

1 h 40min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

40min

Salmon kabsa

Salmon kabsa

40min

Bamia (Okra Lamb Stew)

Bamia (Okra Lamb Stew)

1 h 50min

Vegetable harrira soup

Vegetable harrira soup

45min

Moroccan harira and chicken soup

Moroccan harira and chicken soup

1 h

Spring greens with grapefruit

Spring greens with grapefruit

30min

Tarator (tahini dip)

Tarator (tahini dip)

5min

Moroccan Harira and Chicken Soup

Moroccan Harira and Chicken Soup

55min

Chicken tikka masala with saffron rice

Chicken tikka masala with saffron rice

4 h 40min