Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 sprigs fresh coriander, leaves only, plus extra for garnishing
- 120 g leeks (white part only), cut into pieces
- 100 g celery stalks, cut into pieces
- 100 g carrots, cut into pieces
- 30 g olive oil, plus extra for drizzling
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp ground cinnamon
- 2 tsp ground turmeric
- 2 - 3 tbsp harissa, to taste (see Tips)
- 400 g water
- 600 g tomatoes, cut into pieces (2 cm - see Tips)
- 90 g dried green lentils (see Tips)
- 2 tsp Chicken stock paste (see Tips)
- 20 g raw sugar
- 1 tsp lemon juice
- 4 skinless chicken thigh fillets (approx. 400 g), cut into pieces (2 cm)
- natural yoghurt, to serve
- toast, to serve
- Nutrition
- per 1 portions
- Calories
- 2165 kJ / 515.5 kcal
- Protein
- 32.1 g
- Carbohydrates
- 45.7 g
- Fat
- 20.2 g
- Fibre
- 10.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken tikka masala with saffron rice
4h 40min
Mexican chicken soup
30min
Spanish green lentil and chorizo soup
12h 45min
Bulghur and lentil soup
1h
Spiced Moroccan lentil soup
40min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1h 10min
Smoky Mexican bean soup
35min
Mexican chicken stew
40min
Moroccan chicken with couscous
1h 5min
Lamb Kibbeh
1h 30 min
Tuna empanadas
2h
Black bean tomato soup with coriander lime cream
45min