Salmon kebabs with coriander chilli mayonnaise
TM6 TM5 TM31

Salmon kebabs with coriander chilli mayonnaise

4.6 (38 ratings)

Ingredients

Marinade

  • 1 lemon, zested, no white pith and juiced (approx. 40 g juice)
  • 1 fresh long green chilli, trimmed and deseeded, if preferred
  • 2 garlic cloves
  • 2 cm piece fresh ginger, peeled
  • 2 sprigs fresh coriander, leaves only
  • 100 g natural yoghurt
  • ½ tsp ground turmeric
  • 1 tsp Kashmiri chilli powder (see Tips)
  • 600 g fresh boneless, skinless salmon fillet, cut into wide strips (4 cm)

Coriander chilli mayonnaise

  • 30 g fresh coriander (approx. 1 bunch), leaves only
  • 1 - 2 fresh long green chillies, trimmed and deseeded, if preferred
  • 150 g mayonnaise (see Tips)
  • 40 g lemon juice (approx. 1 lemon)
  • ½ tsp ground cumin
  • salt, to season
  • ground black pepper, to season
  • ½ continental cucumber, cut into strips, to serve
  • flatbread of choice, to serve (optional - see Tips)

Nutrition
per 6 portions
Calories
11028.5 kJ / 2625.8 kcal
Protein
133.8 g
Carbohydrates
26.2 g
Fat
220.3 g
Saturated Fat
40.2 g
Fibre
13.1 g
Sodium
1812.4 mg

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