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Salmon kebabs with coriander chilli mayonnaise

Salmon kebabs with coriander chilli mayonnaise
4.6 59 ratings
Prep. 20min
Total 50min
6 portions
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Ingredients

Marinade
  • lemon zested, no white pith and juiced (approx. 40 g juice)
    1
  • fresh long green chilli trimmed and deseeded, if preferred
    1
  • garlic cloves
    2
  • piece fresh ginger peeled
    2 cm
  • fresh coriander leaves only
    2 sprigs
  • natural yoghurt
    100 g
  • ground turmeric
    ½ tsp
  • Kashmiri chilli powder (see Tips)
    1 tsp
  • fresh skinless, boneless salmon fillet cut into wide strips (4 cm)
    600 g
Coriander chilli mayonnaise
  • fresh coriander (approx. 1 bunch), leaves only
    30 g
  • fresh long green chillies trimmed and deseeded, if preferred
    1 - 2
  • mayonnaise (see Tips)
    150 g
  • lemon juice (approx. 1 lemon)
    40 g
  • ground cumin
    ½ tsp
  • salt to season
  • ground black pepper to season
  • continental cucumber cut into strips, to serve
    ½
  • flatbread of choice, to serve (optional - see Tips)

Difficulty

easy

Nutrition per 6 portions

Sodium 1812.4 mg
Protein 133.8 g
Calories 11028.5 kJ / 2625.8 kcal
Fat 220.3 g
Fibre 13.1 g
Saturated Fat 40.2 g
Carbohydrates 26.2 g

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Australia and New Zealand

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