Potato karakari
TM6 TM5 TM31

Potato karakari

4.6 (41 ratings)

Ingredients

  • 2 brown onions, cut into quarters
  • 1040 g water
  • 600 g potatoes, cut into pieces (2.5 cm - see Tips)
  • ½ tsp ground turmeric
  • 60 g vegetable oil
  • ½ tsp black mustard seeds
  • 1 tsp urad dal (see Tips)
  • 1 tsp chana dal (see Tips)
  • 2 dried red chillies (Kashmiri chillies or long red chillies)
  • ¼ tsp asafoetida (see Tips)
  • ½ tsp Kashmiri chilli powder
  • 1 tsp ground coriander
  • 1 tsp sea salt
  • ¼ tsp ground black pepper
  • 1 tbsp apple cider vinegar
  • 10 fresh curry leaves

Nutrition
per 1 portions
Calories
1084.5 kJ / 258 kcal
Protein
5.1 g
Carbohydrates
23 g
Fat
15.6 g
Saturated Fat
1.7 g
Fibre
4.9 g
Sodium
578.5 mg

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