Potato karakari

Potato karakari

4.6 49 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

brown onions cut into quarters
2
water
1040 g
potatoes cut into pieces (2.5 cm - see Tips)
600 g
ground turmeric
½ tsp
vegetable oil
60 g
black mustard seeds
½ tsp
whole black urad dal (see Tips)
1 tsp
chana dal (see Tips)
1 tsp
dried red chillies (Kashmiri chillies or long red chillies)
2
asafoetida (see Tips)
¼ tsp
Kashmiri chilli powder
½ tsp
ground coriander
1 tsp
sea salt
1 tsp
ground black pepper
¼ tsp
apple cider vinegar
1 tbsp
fresh curry leaves
10

Difficulty

easy

Nutrition per 1 portions

Sodium 578.5 mg

Protein 5.1 g

Calories 1084.5 kJ / 258 kcal

Fat 15.6 g

Fibre 4.9 g

Saturated Fat 1.7 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Boerewors

40min

Citrus dust

4 h 10min

Fresh turmeric and ginger paste

20min

Steamed mushroom and egg pots

40min

Besan ki burfi

5 h 5min

Star anise and pistachio kulfi

24 h 20min

Fennel digestive

30min

Peking-style duck pancakes (MEATER+®)

8 h 50min

Sweet beet

35min

Grilled eggplant with lime and ginger dressing

30min

Steamed cabbage rolls with spicy sauce

45min

Turmeric lime chicken skewers

1 h 30min