Shakshuka

Shakshuka

4.8 329 ratings

Prep. 15min

Total 50min

4 portions

Ingredients

caraway seeds
2 tsp
cumin seeds
2 tsp
¾ tsp ground cumin
smoked paprika
1 tsp
ground black pepper
1 tsp
ground turmeric
½ tsp
dried oregano
½ tsp
fine sea salt
1 ½ tsp
garlic cloves
3
long red chilli halved, deseeded if desired, to taste
½ - 1
onions quartered
150 g
olive oil
40 g
tinned chopped tomatoes (2 x 400 g tins)
800 g
tomato purée
30 g
honey
20 g
red wine vinegar
20 g
cider vinegar
fresh spinach leaves (e.g. or kale, Swiss chard), roughly torn
30 g
fresh basil leaves roughly torn, to taste
3 - 4
medium eggs
8
feta cheese crumbled, to taste
80 - 100 g
crusty bread for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 1279.1 mg

Protein 21.3 g

Calories 1692.3 kJ / 404.5 kcal

Fat 26.8 g

Fibre 4.6 g

Saturated Fat 8.4 g

Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast Boss 10 Recipes
International

Simple Ideas 201 Recipes
UK and Ireland

Weekend Brunch 9 Recipes
UK and Ireland

Your Cookidoo® 2025: Breakfast Boss 10 Recipes
UK and Ireland

You might also like...

Shakshuka

50min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40min

Baba Ganoush

1 h

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Paneer Makhani

1 h

Tabbouleh-stuffed Peppers

50min

Pudla with Spinach and Paneer

1 h

Georgian Chicken with Bulgur Wheat

1 h 15min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min

Roasted Aubergine Salad with Tahini Dressing

45min

Cuban-spiced Salmon with Tomato Avocado Salsa

30min

Timatar Wali Macchi (Cod in Tomato Sauce)

1 h